陣 Robata JINYA

Where Japanese Tradition Meets Modern Vibes

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The History of JINYA

Kaizen Philosophy

The Robata JINYA story began 40 years ago in Ehime, Japan, at CEO & Founder Tomo Takahashi’s family-owned robatayaki restaurant. As a young child, Tomo developed a deep appreciation of food and the philosophy of kaizen—the Japanese practice of continuous improvement and the bedrock of hospitality.

Locations

3rd St.

Guests enjoying a meal at Robata JINYA

8050 W. 3rd St.
Los Angeles, CA 90048
323-653-8877
Mon - Thurs 12:00pm-11:00pm
Fri - Sat 12:00pm-11:30pm
Sun 12:00pm-11:00pm

GIFT CARD POLICY: Cards must be present in order to be redeemed.

Honolulu

1118 Ala Moana Blvd
Honolulu, HI 96814
808-480-8577
Tues - Sat 4:00pm-10:00pm
Sun 4:00pm-9:00pm

GIFT CARD POLICY: Cards must be present in order to be redeemed.

Hollywood

6529 Hollywood Blvd.
Los Angeles, CA 90028
Coming Soon